Return and Refund Policy

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Returns and Refunds

Sourdough loaves should be eaten within 3 days for freshness. After 3 days, it’s suggested to slice and freeze.

If a loaf becomes hard and solid; you can rinse the loaf under tap water to coat the entire outside with water. Place in a preheated oven at 300F for 15 minutes.

Sourdough Focaccia should be consumed within 48 hours.

If toppings have inclusions that require refrigeration; please do so to protect freshness

If there is ever a concern for flavour, over/under baked loaves, please contact 705-238-0194 for discussion and replacement if deemed appropriate